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[ko:k] 1. noun1) (the outer bark of the cork tree (an oak of South Europe, North Africa etc): Cork floats well; ( also adjective) cork floor-tiles.) liège; (en) liège2) (a stopper for a bottle etc made of cork: Put the cork back in the wine-bottle.) bouchon (en liège)2. verb(to put a cork or stopper in: He corked the bottle.) boucher
См. также в других словарях:
corked wine — wine that has been spoiled by a cork, wine that tastes like cork … English contemporary dictionary
corked — [ kɔrkt ] adjective corked wine tastes unpleasant because the CORK in the bottle has been damaged and has allowed bacteria into the wine … Usage of the words and phrases in modern English
corked — [ko:kt US ko:rkt] adj corked wine tastes bad because a fault in the cork has allowed air into the bottle … Dictionary of contemporary English
corked — UK [kɔː(r)kt] / US [kɔrkt] adjective corked wine tastes unpleasant because the cork in the bottle has been damaged and has allowed bacteria into the wine … English dictionary
corked — adjective corked wine tastes bad because a decaying cork has allowed air into the bottle … Longman dictionary of contemporary English
Corked — (k?rkt), a. having acquired an unpleasant taste from the cork; as, a bottle of wine is corked. [1913 Webster] … The Collaborative International Dictionary of English
WINE — WINE, fermented grape juice. (For wine in biblical times, see food .) Wine was a popular beverage in talmudic times. Produced in winepresses called bet ha gat (Tosef., Ter. 3:7), and stored in wine cellars called heftek or appotik (Av. Zar. 2:7) … Encyclopedia of Judaism
corked — adjective /kɔːkt/ a) Of a container, especially a bottle, closed with a cork. Once someone discovered a bottle of wine in the sand that was still corked. b) Of (a bottle of) wine, tainted by mould/mold in the cork. Waiter, this wine is corked.… … Wiktionary
Wine tasting descriptors — The use of wine tasting descriptors allows the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine. Many wine writers, like Karen MacNeil in her book The… … Wikipedia
wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… … Wikipedia